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    Vidéo anti-gaspi - pudding du pain
    (0) Vidéo anti-gaspi - pudding du pain
    Vidéo anti-gaspi - pudding du pain
    Réduire le gaspillage alimentaire, c'est facile et délicieux ! 🍞🌿
    À l'occasion de la Fête du Pain chez Winners, découvrez notre vidéo ''Anti-Gaspi' en compagnie du chef Nicolas ! Au menu, un délicieux pudding avec les restes de pain. Ensemble, agissons pour une consommation responsable ! 🥖🌱

    Voir la vidéo ici:




    Chicken Roast with Garlic and Herbs - Christmas Special
    (0) Chicken Roast with Garlic and Herbs - Christmas Special

    Preparation Time: 10 mins | Cook Time: 1 hour to 1h20 mins | Serve: Up to 4 servings


    And just like that, Christmas is around the corner! And Christmas dinners are so special and gourmet.

    Today, we are sharing a chicken roast recipe with Garlic and Herbs for you to give an amazing treat to your family and loved ones. 

    This recipe will give the juiciest chicken with the most flavorful and crispiest skin.

    Let’s get started.


    What you need:

    • Whole cleaned chicken
    • Butter
    • Minced garlic
    • Rosemary
    • Parsley
    • Lemon juice
    • Olive Oil
    • White wine (optional)



    • While you prep the chicken, put your oven to preheat.
    • Mix the butter, lemon juice, olive oil and wine (in case you are using). Use this marination to coat the chicken all over.
    • Season with salt, pepper and parsley.
    • Take a generous amount of minced garlic and rub it over and under the chicken skin.
    • To maximise the garlicky taste, place the garlic head and rosemary inside the cavity of the chicken along with a lemon slice.
    • Place to broil in your preheated oven.


    The usual cook time is a minimum of one hour but the larger the chicken, it will require more time. Add another 20 minutes in case you feel it needs more cooking.

    And there you go! The juiciest and crispiest chicken roast is ready to be devoured.

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    Watermelon - Tomato Salad
    (0) Watermelon - Tomato Salad

    Preparation Time: 25 mins | Serve: Up to 18 servings


    It’s finally summer time in Mauritius and local fruits are available in abundance. What better option to beat the heat?

    Today, we are sharing this ‘Watermelon - Tomato salad’ which is refreshing, easy to make and low in calories.

    As unusual as it can sound, this watermelon and tomato salad is uniquely delicious.

    This recipe is also a great side-dish to be served along with any kind of meat, grilled fish or chicken.


    What you need:

    • 10 cups cubed watermelon
    • 2 pints cherry tomatoes
    • 1 medium onion
    • ½ cup parsley
    • ½ cup basil
    • ¼ cup lime juice



    1. In a large mixing bowl, toss in the watermelon cubes, cherry tomatoes and onions.
    2. Combine the remaining ingredients and mix well.
    3. Keep refrigerated until serving time.
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