Salade Ourite, a perfectly fresh, healthy, and especially exquisite local dish. Due to its Meli Melo of cultures, Mauritius is home to various identity dishes, and Salade Ourite is considered by far as one of the local’s favorite.
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Cook time : 40 mins | Preparation : 5 mins | Serving : 6 persons | Course : dessert | Difficulty : Easy | Dietary : Non - vegetarian
The banana tart is an amazing way to make better use of your ripped bananas and transform them into a geometric crusty-pastry with some caramelized banana filling!
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Cook time : 30 mins | Preparation : 10 mins | Serving : 4 persons | Course : Side dish | Difficulty : Easy | Dietary : Vegetarian
Rasam, also known as ‘rasson’ in Mauritius is a traditional dish from Tamil Nadu. The rasam is an antioxidant and thanks to its fusion of spices, it provides endless ben...
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