Cook time : 20 mins | Preparation : 30 mins | Serving : 8 persons | Course : dessert | Difficulty : Medium | Dietary : vegetarian
Rasgulla is one of the most popular Indian sweets that needs no introduction. It’s also the Mauritian favorites usually consumed during the celebration of light which is ...
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The pasta salad is a quick and easy recipe dish to make. Ideal for summer, this colorful dish with assorted fresh veggies and flavors is perfect for different occasions. The ingredients are simple and flexible. So, you can adapt it according to your taste and flavors!
Ingredients
½ red onion
1 c...
From ugly apples to amazing dessert! The apple crumble is a perfect way to transform unattractive or overripe apples into a sweet golden goodness. The smell of cinnamon and apple is heavenly and the taste is just gorgeous!
Ingredients
3 medium apples1 tablespoon lemon juice
1 tablespoon brown...
Salade Ourite, a perfectly fresh, healthy, and especially exquisite local dish. Due to its Meli Melo of cultures, Mauritius is home to various identity dishes, and Salade Ourite is considered by far as one of the local’s favorite.
Cook time : 40 mins | Preparation : 5 mins | Serving : 6 persons | Course : dessert | Difficulty : Easy | Dietary : Non - vegetarian
The banana tart is an amazing way to make better use of your ripped bananas and transform them into a geometric crusty-pastry with some caramelized banana filling!
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Cook time : 30 mins | Preparation : 10 mins | Serving : 4 persons | Course : Side dish | Difficulty : Easy | Dietary : Vegetarian
Rasam, also known as ‘rasson’ in Mauritius is a traditional dish from Tamil Nadu. The rasam is an antioxidant and thanks to its fusion of spices, it provides endless ben...
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